In recent years, many studies have been conducted on the importance of fiber food consumption in terms of human health and longevity. It has been proven by scientists that diets with high fiber food consumption prevent cardiovascular diseases and have many benefits on health.
For this reason, in recent years we have witnessed the addition of legumes with high fiber content to traditional foods with low fiber content, resulting in products with higher nutritional value. Pastas, chips, breakfast cereals and cereal bars made from high-fiber flour obtained from legumes such as chickpeas and lentils are also available in markets.
Nohut Antraknoz Hastalığı ve Mücadele Yöntemleri Giriş Nohut antraknozu, Colletotrichum ciceris mantarının neden olduğu, nohut bitkilerinde ciddi verim kayıplarına yol...
Sertifikalı Azkan Nohut Tohumu Hastalık ve Zararlılara Karşı Dayanıklılık Antraknoz Hastalığı: Antraknoz hastalığına karşı dirençlidir. Kök ve Solgunluk Hastalıkları: Bu...
"Harmas: Seed Awakening and Germination Stage" "Harmas" is a key term related to agriculture and gardening, as it signifies an...
Pulses Research Center established by Mersin Commodity Exchange, vegan, vegetarian, noAddition of pulse products for new consumption trends such as...
Harmas, which brings the best quality products produced from local seeds to the world's tables,These developments offer great opportunities to...
Legumes, which stand out with their contribution to immunity during the new type of coronavirus (Covid-19), contain proteinand should not...