Konya 2002 Bread Wheat

Technological Features

Protein Ratio (%): 12-14
Thousand Grain Weight: 40gr - 49gr
Hectolitre Weight: 78 - 82kg
Zeleny Sed.: 32ml - 46ml
Hardness: Medium Hard
Yield Potential: 400 - 800kg

Agricultural Features

Registration Date: 2002
Variety Owner Organization: Bahri Dağdaş International Agricultural Research Institute
Spike Feature: White, Awned
Plant Height (cm): 90 - 100
Growth Nature: Winter
Drought Tolerance: Sensitive
Cold Resistance: Resistant
Lying Endurance: Durable
Grain Color: Red
Area of Use: Flour Making
Recommended Regions: It is recommended in the Central Anatolian Gateway Regions.

Disease Status

Detail: Medium Resistant to Rust, Rust, Scuff and Root Rot