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Pulses Research Center established by Mersin Commodity Exchange, vegan, vegetarian, no
Addition of pulse products for new consumption trends such as allergen and gluten-free food
It develops valuable derivative products and necessary processes and offers them to industrialists.
Mersin is a city where a large part of the Turkish pulses industry is clustered and where pulses are exported.
In Mersin, where 80 percent of the trade takes place, high value-added derivative products
Studies at the Pulse Research Center (BAM), which will carry out activities on the subject
started. Various products from pulses can be produced at the center in a short period of approximately 1 month.
It was developed and started to be put into service for the sector.
BAM was established by Mersin Commodity Exchange with the support of Çukurova Development Agency.
R&D, production, consultancy and other engineering support for pulse companies in the city
activities started. General Coordinator: Dr. At the center undertaken by Canan Tiryaki
for vegan, vegetarian, non-allergenic and gluten-free food consumption trends in legume products.
New derivative products and processes are developed and offered to industrialists. Approximately 1 month in the center
In ongoing studies; pasta, chips, squid, milk, cheese, legume products
pudding, cookies, eggless cake, chickpea milk jam, ice cream, tarhana mayonnaise, flour,
Value-added derivative products such as coffee, salep, egg white, salami and sausage were developed.