Semolina

Semolina, the main ingredient of pasta, is a food substance obtained by grinding and sifting Durum wheat. Semolina grains are 125-140 micrometers in size, yellow, shiny and angular. Hard wheat is generally used in semolina making.

Additionally, Semolina halva made in countries such as Turkey, Greece, Iran, India and Pakistan, and Milk Semolina Dessert made in Arabia are consumed as desserts.

For an online offer, you can place a wholesale semolina order by filling out the form below. Optionally, you can obtain it in packages or sacks.