Technological Features
Protein Ratio (%): 13 - 17
Thousand Grain Weight: 37gr - 42gr
Hectoliter Weight: 75 - 80kg
Softening Value: 95
Vitreous Ratio: 70 - 100
SDS Value: 15 - 20
Yield Potential: 250 - 300kg (In Wet Conditions: 350 - 550kg)
Agricultural Features
Registration Date: 1991
Variety Owner Institution: Field Crops Central Research Institute
Virgo Characteristic: Brown, Awned, Hulled
Drought Tolerance: Resistant
Cold Resistance: Resistant
Tillering: High
Seed Amount: 20 - 22 kg/da
October Time: 01 -15 October
Planting Depth: 4 - 5 cm
Fertilization: It is the amount recommended as a result of soil analysis.
Area of Use: Pasta
Recommended Areas: It is recommended for the semi-bottom and bottom areas of Central Anatolia and Transition Regions and the bottom and semi-bottom areas of regions where drought is a problem.
Disease Status
Detail: It is moderately resistant to barley leaf spot and barley striped leaf spot diseases.
