Technological Features
Protein Ratio (%): 12 - 15 Thousand
Grain Weight: 38 - 46gr
Hectolitre Weight: 76 - 86kg
Softening Value: 95
Energy Value: 198
SDS Value: 45ml - 60ml
Yield Potential: 500 - 900kg
Agricultural Features
Registration Date: 1991
Variety Owner Institution: Field Crops Central Research Institute
Virgo Feature: Red, Awned
Plant Height (cm): 100
Drought Tolerance: Sensitive
Cold Resistance: Resistant
Lying Endurance: Durable
Grain Color: Red
Detailed Features: Grain quality is medium. Semolina yield is high and grain color is at an acceptable level. It must be irrigated. Water and fertilizer requirements are high. For high yield and quality, the water-fertilizer balance must be adjusted well. Sowing in October and using 18-20 kg of seeds per decare. It is recommended. It does not shed grain and is easy to harvest and thresh.
October Time: October
Area of Use: Pasta, Semolina
Recommended Regions: Central Anatolia and Transition Regions
Disease Status
Detail: It is moderately resistant to leaf and flower diseases. It is moderately sensitive to root diseases.
