Green Lentils (4.5-5mm)

This green lentil, which is a source of protein, vitamins and minerals, reaches its final form by going through pre-cleaning, stone separation, grading and color separation processes. When it is measured in 4.5-5 mm dimensions as a result of grading, it is included in the class called "Eston".

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Fiber Source Source of Protein Vitamin B12 Contains Potassium Contains Magnesium C vitamin Vitamin A Vitamin D

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