Yellow Split Lentils

Yellow lentils; It is a type of lentil without shells and is a starchy product. It has a structure that falls apart when cooked too much. It is very suitable for puree making. During the production phase, it goes through cleaning, stone separation, grading and color separation processes.

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Fiber Source Source of Protein Vitamin B12 Contains Potassium Contains Magnesium C vitamin Vitamin A Vitamin D

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