Yellow Split Lentils
Yellow lentils; It is a type of lentil without shells and is a starchy product. It has a structure that falls apart when cooked too much. It is very suitable for puree making. During the production phase, it goes through cleaning, stone separation, grading and color separation processes.
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Fiber Source
Source of Protein
Vitamin B12
Contains Potassium
Contains Magnesium
C vitamin
Vitamin A
Vitamin D
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