Brown Fine Bulgur
Brown bulgur for meatballs; This type of bulgur, which is mostly used in making raw meatballs, is formed by cleaning and boiling the wheat, then drying it, and after peeling and breaking it, it is measured into #1 size fine grains.
For an online offer, you can place a wholesale order for brown bulgur for meatballs by filling out the form below. Optionally, you can obtain it in packages or sacks.
Source of Protein
Fiber Source
Contains Potassium
Contains Calcium
Low Fat Rate
Vitamin B
Contains Magnesium
Folic acid
Get a Quote Now!
Please fill in the form below to get a quote.