Brown Coarse Bulgur
Brown Bulgur, obtained from wheat species known as bezostiye and golia, is different from yellow bulgur in color and taste. The difference between it and yellow bulgur comes from the raw material. It is obtained by sifting the large pieces of boiled, peeled and broken wheat, and its size is measured as #3 size.
For an online offer, you can place a wholesale order for bulgur for brown rice by filling out the form below. Optionally, you can obtain it in packages or sacks.
Source of Protein
Fiber Source
Contains Potassium
Contains Calcium
Low Fat Rate
Vitamin B
Contains Magnesium
Folic acid
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