Popping Corn
Popcorn is a special type of corn known for its hard structure and used only for popping. This corn has become a popular snack that accompanies pleasant conversations. The flavor of the corn is finalized by the cleaning, sifting and other processing stages applied before popping. When fresh and high-quality popcorn is used, its flavor and crunchiness increase significantly, making it a particularly healthy and enjoyable snack.
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Contains Sodium
Contains Potassium
Contains Calcium
Contains Iron
Vitamin A
Vitamin B
Vitamin C
Source of Fiber
