Red Leaf Lentils (Imported Ankara Cila)

Red Leaf Lentils (Imported Ankara Cila)

Red leaf lentils, which stand out with their flavor and nutritional value, are produced with meticulous workmanship. In the first stage, shelled lentils are subjected to pre-cleaning, stone separation, peeling, breaking, grading, and color separation processes. In the last stage, the product takes its final form and is ready to be offered to the end consumer by applying the polishing process at the requested density.

Red leaf lentils processed with this Imported Ankara Polish method successfully pass the quality control stages before being offered for use in kitchens.

You can fill out the form below to place a wholesale order. The product is delivered in packages or bags, depending on your request.