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Green Lentils (4.5-5mm)
Rich in protein, vitamins and minerals, green lentils undergo processes such as pre-cleaning, stone separation, sorting and color separation during the production process to reach their final state. Lentils measuring 4.5-5 mm as a result of the sorting process are classified as the "Eston" category.
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Source of Fiber
Source of Protein
Source of B12
Contains Potassium
Vitamin C
Vitamin A
Contains Magnesium
Vitamin D
