Chickpeas

Chickpeas are a legume with high nutritional value and are an essential part of a healthy diet.

Beans

Beans, which belong to the legume family, are among the herbaceous plants that bear fruit once a year.

Lentils

The seeds of this plant with white flowers, which have a very high nutritional value, are called lentils.

Rice

It contains vitamins B1, B2, C and E, as well as minerals such as sodium, potassium, calcium, magnesium, iron and zinc.

Bulgur

In addition to being a natural fiber source, it offers a balanced diet with its low carbohydrate and high protein content.

Kidney Beans

Kidney beans are a type of bean belonging to the legume family and can be round, oval or flat in shape, and red or speckled.

Black-Eyed Peas

It is an ideal type of legume for a healthy and balanced diet with its high amount of vitamins and protein.

Peas

Peas are a food that strengthens the immune system, supports bone health and improves overall body functions.

Sweetcorn

The quality of the popcorn is very important; fresh and quality corn pops better, which significantly increases its flavor.