Wheat for Hedik
It is a special type of wheat that has a traditional place in Anatolian cuisine and is used especially in dishes made for teething children. The product, which preserves the natural structure of the wheat, is prepared by sifting the durum wheat and passing it through a light grain machine, and no boiling process is applied during the production process.
Wheat offers a healthy alternative in both traditional recipes and different kitchen applications. It can be supplied in package or bag options, especially for restaurants, hotels or catering companies that want to make wholesale purchases. You can create an offer by filling out the form below.
