Skinless Wheat "Haresh"
Heriş is a type of bulgur obtained from durum wheat and processed with care. After the washing, cleaning, boiling and shelling processes are completed, this type of bulgur takes its final form. Heriş is used as an excellent option in meals with the size of its grains and the nutritional value it provides. Preferred on tables with its healthy and natural structure, Heriş is an ideal bulgur type that can be used in traditional pilafs and various recipes.
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Source of Protein
Source of Fiber
Contains Potassium
Contains Calcium
Low Fat Content
Vitamin B
Contains Magnesium
Folic Acid
