Semolina

Semolina is a foodstuff obtained by grinding and sifting durum wheat and is used as a basic material especially in pasta production. Semolina grains are generally 125-140 micrometers in size and have a yellow, shiny and angular structure. It is produced especially from hard wheat species and is known as both a healthy and durable material with this feature. Desserts are also made from semolina in many countries such as Turkey, Greece, Iran, India, Pakistan. One of the prominent desserts is Semolina Halva, which is widely consumed especially in Turkey. Similarly, Milky Semolina Dessert, popular in Arabia, is one of the traditional desserts made from this valuable element of wheat. Semolina offers an ideal material for both desserts and salty dishes and is a rich source in terms of nutritional value.

You can create an offer by filling out the form below. The product is delivered packaged or sacked according to your needs.