Seferkitel
Seferkitel is a type of bulgur obtained from durum wheat and produced using traditional methods. The production process begins with the wheat being subjected to a series of processes, and each stage gives the bulgur its unique flavor and texture. Seferkitel, similar to ceriş bulgur, is crushed during the production phase, sized under a sieve, and takes its final form. This special process gives the bulgur fine grains and a homogeneous structure. Seferkitel can be used in various dishes and is especially preferred in pilafs, soups, salads, and traditional dishes. It takes its place on the table as a healthy and delicious alternative.
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