Midyat Bulgur with Vermicelli
Midyat Bulgur with Vermicelli is a special recipe where traditional flavors meet modern tables. This unique product, which is created by blending the natural richness of Midyat bulgur with the unique flavor of vermicelli, offers a practical and nutritious alternative. Midyat bulgur, which is obtained by boiling wheat, carefully peeling its shell and breaking it properly, brings its flavor and texture to the top when combined with vermicelli. Midyat Bulgur with Vermicelli has a wide range of uses from pilafs to salads, soups to olive oil dishes with its unique aroma and satisfying structure.
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