Midyat Bulgur
Midyat bulgur is a healthy and nutritious product produced especially in the Central Anatolia and Southeastern Anatolia regions. Obtained from durum wheat, this bulgur is prepared by carefully boiling, peeling and breaking. Thanks to this special processing, Midyat bulgur offers a delicious and nutritionally valuable option. Midyat bulgur, which is measured as medium breaking #2, is an ideal choice for use in pilaf, soup, salad and various dishes. It holds an important place in kitchens with its healthy and practical use.
You can create an offer by filling out the form below. The product is delivered packaged or sacked according to your needs.
