Bulgur Rice with Vermicelli
Offering the most nutritious and rich form of bulgur pilaf, the bulgur with vermicelli takes the flavor of traditional bulgur pilaf one step further. This special type of bulgur is first processed by processes such as boiling the wheat, peeling its shell and breaking it coarsely. Then, the cooking process is completed by adding thin vermicelli to the prepared bulgur. This combination both increases the nutritional value of the pilaf and enriches its flavor.
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