Bulgur for Pilaf
Bulgur for pilaf is one of the most basic and most loved ingredients of Turkish cuisine. It draws attention with its health and nutritiousness. Obtained from durum wheat, this bulgur is carefully boiled, then its shell is peeled, cracked and it takes its final form. Bulgur for pilaf, which is sized as #3, is suitable for use in pilaf, soup, salad and various dishes. This product, which is both practical and delicious, offers a healthy option to your tables. It has an indispensable place in kitchens with its long shelf life, easy storage and nutritional values.
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