Bulgur for Meatballs
Meatball bulgur is an indispensable ingredient for many different recipes, from salads to meatballs. It offers a healthy, nutritious and delicious alternative. This product, obtained by boiling, peeling and finely breaking durum wheat, is measured as finely broken #1 size. Both practical and delicious, meatball bulgur attracts attention with its high nutritional values that support a healthy life. This bulgur, which is frequently preferred especially in meatballs and salads, is an ideal choice to create different flavors in your kitchen.
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Source of Protein
Source of Fiber
Contains Potassium
Contains Calcium
Low Fat Content
Vitamin B
Contains Magnesium
Folic Acid
