Brown Rice Bulgur
Brown Bulgur for Pilaf is a product obtained from the wheat species known as bezostiye and golia, and is distinguished from yellow bulgur with its unique color and taste. It differs in color and taste due to its raw material source. After boiling, its shell is peeled and broken, then its large pieces are sifted to take its final form. Brown bulgur for pilaf is a perfect choice for pilafs with its large grains measured as #3 size. It is an alternative that will add health and flavor to your kitchens with its both nutritious and natural taste. It is frequently used especially in traditional recipes, pilafs and salads.
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