Brown Bulgur for Meatballs
Brown bulgur is a type of bulgur that is frequently preferred especially in making çiğ köfte. This type of bulgur is dried after the wheat is cleaned and boiled, its shell is peeled and broken, and finally it takes its final form by being measured as a fine grain in #1 size. Brown bulgur becomes an indispensable part of delicious and nutritious meals with its natural nutritional values and healthy structure. It takes its place on the tables especially in traditional Turkish cuisine by being used in meatballs, salads and various dishes.
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Source of Protein
Source of Fiber
Contains Potassium
Contains Calcium
Low Fat Content
Vitamin B
Contains Magnesium
Folic Acid
