Beans

Beans, which belong to the legume family, are among the herbaceous plants that bear fruit once a year. They are known for their gnarled trunk, dark green leaves and hairy surface due to their structure. Beans, which do not cause any taste distortion when cooked, are one of the most popular legumes in kitchens.

Although beans have many varieties, a few popular types are generally preferred by the public. These types can be found both fresh in markets and easily obtained in places where they are not grown in season. Beans, which attract attention with their nutritional value, are the crown jewel of tables with their flavor and health benefits.

Ethiopian Beans

Beans

Ethiopian Beans

String Beans (8mm)

Beans

String Beans (8mm)

Beans (Çumra)

Beans

Beans (Çumra)

Dermason Beans (8mm)

Beans

Dermason Beans (8mm)

Dermason Beans (9mm)

Beans

Dermason Beans (9mm)

Bombay Beans

Beans

Bombay Beans

Sugar Beans

Beans

Sugar Beans

Rooster Beans

Beans

Rooster Beans

Red Beans

Beans

Red Beans

Red Beans (Mexico)

Beans

Red Beans (Mexico)

Black Beans

Beans

Black Beans