Demand for Pulses Increased

In recent years, many studies have been conducted on the importance of consuming high-fiber foods in terms of human health and longevity. Scientists have proven that diets with high-fiber foods prevent cardiovascular diseases and have many health benefits.

For this reason, in recent years, we have witnessed the addition of high-fiber legumes to traditional low-fiber foods and the production of products with higher nutritional value. Pasta, chips, breakfast cereals and cereal bars made from high-fiber flours obtained from legumes such as chickpeas and lentils are also taking their places in the markets.