7 Natural Ways to Keep Insects Away from Legumes

You can protect legumes from insects with natural methods without using chemicals. Here are the practical methods you need to know.

Bay Leaf

You can use bay leaves as a natural method to prevent legumes from becoming infested. Adding a few bay leaves to the container where you store the legumes provides a preventive effect against insects.

Black Pepper

The sharp smell of black pepper keeps insects away. You can prevent insects by adding a few black peppercorns to the legumes.

Garlic

Garlic is also an effective natural method against insects. You can prevent insects by placing a clove of garlic in the container where the legumes are stored.

Storing in Glass Jars

Storing legumes in glass jars prevents insects from becoming infested since they are protected from air. Glass jars also protect legumes from moisture.

Keeping in the Refrigerator

Keeping legumes in the refrigerator for a few hours ensures that existing insect eggs die. You can take precautions against insects with this method.

Lavender Sachets

The strong scent of lavender keeps insects away. Putting lavender sachets in places where legumes are stored prevents insects.

Dried Mint Leaves

Dried mint leaves are also a natural method to prevent insects from infesting legumes.

Adding a few dried mint leaves to your legumes while storing them keeps insects away. You can effectively protect your legumes with natural methods without resorting to chemicals to protect them from insects. With the right storage conditions and these natural methods, you can keep your legumes fresh and healthy for a long time.