The Importance of Using Certified Seeds

Certified seeds are one of the cornerstones of modern agriculture. They are preferred to increase product quality, support sustainable agricultural practices and achieve more productive harvests. However, many farmers do not fully understand the advantages of certified seeds and stick to traditional methods.

What is Certified Seed?

Certified seeds are seeds that have been tested and approved by official institutions in terms of quality, genetic purity and germination power. These seeds are produced as resistant to diseases, compatible with climatic conditions and have high yield potential.

Advantages

• High Efficiency: Provides 20-30% more product compared to traditional seeds.
• Disease Resistance: Provides an environmentally friendly agriculture with less pesticide use.
• Quality Control: Provides an advantage in commercial agriculture with standardized products.
• Sustainability: Provides a suitable solution for long-term agriculture by preserving soil fertility.

Recommendations for Farmers

Some points to consider when purchasing certified seeds:

• Prefer products approved by the Ministry of Agriculture.
• Preserve germination rates by storing seeds in appropriate conditions.
• Choose seed varieties suitable for your region.

Certified seeds are an element that supports both the economic and ecological sustainability of modern agriculture. The use of these seeds is essential for a more productive harvest and healthier products.