Storage Conditions of Pulses

Pulses need the right storage conditions to stay fresh for a long time and preserve their nutritional value. Improper storage methods can cause mold, insect infestation and loss of nutritional value.

Ideal Storage Conditions

Humidity Control:

• Humidity should be below 10%.
• Excessive humidity leads to mold and mycotoxin formation.

Temperature Control:

• A temperature between 15-20°C is ideal.
• Excessive heat negatively affects the quality of the product.

Airtight Packaging:

• Oxidation is prevented by using plastic or vacuum packaging.

Light and Dark Environment:

• Pulses should not be exposed to sunlight.
• Direct light can deteriorate the color and nutritional value of the product.

Preventing Insect Infestation

• Areas where products are stored should be cleaned regularly.
• Biological control methods can be preferred.

Proper storage of pulses both prevents economic losses and provides quality products to consumers. It is important to use modern methods, especially for long-term storage.