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Farmers can obtain more productive and higher quality products by choosing certified seeds when switching to sustainable agricultural practices.

This article provides detailed information about the nutritional value of legumes, their effects on health and their uses in daily life.

Turkey's leading position in world pulse production, its success in products such as chickpeas, lentils and beans, and its strength in exports.

Renewable energy sources reduce energy costs and environmental impacts by increasing efficiency in processes such as irrigation, lighting and heating in agriculture.

It is possible to increase chickpea yield and prevent economic losses for farmers with protective measures such as the use of certified seeds, soil analysis and correct irrigation techniques.

It explains in detail the ideal storage conditions for legumes to stay fresh for a long time and preserve their nutritional value.